When Chick-fil-A first opened in my state, people raved about the purity of the food. I admit, I was impressed with my first meal there – the chicken nuggets were actually chicken! But then I saw the ingredients in their famed Chick-fil-A sauce. Ugh. It’s full of high fructose corn syrup. To me, this was a compromise of quality. Still, people told me they were otherwise a healthy place to eat, and one can just avoid the sauce. They use peanut oil instead of seed oils for deep frying (seed oils = highly inflammatory), and repeatedly I was told, “They don’t serve chicken that’s been injected with anti-biotics.”
Cheapification strikes everywhere!
Skimpflation...